If you like food writers, from Anthony Bourdain to Julia Child, then you owe a big thank you to Jean Anthelme Brillat-Savarin, the father of food writing.
"Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results."— Gordon Ramsay"Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls...
"Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results."— Gordon Ramsay "Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little...
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