Knowledge is Power


“All you need is love. But a little chocolate now and then doesn’t hurt.” -Charles M. Schulz

Chocolate is one of the most popular consumed items on the planet. Evolving from its uses in Mesoamerica, delighting Europe, and used for a variety of confections and treats, chocolate reigns supreme. Next time you decide to indulge in some hot cocoa, cake, or a candy bar, here are some facts to put a smile on your face.

31. Sweet Celebrations

Chocolate is so wonderful, it gets various days of honor around the planet. July 7 is World Chocolate Day, in commemoration of chocolate being brought to Europe, on July 7, 1550. In the US, September 13 is considered National Chocolate Day, not to be confused with the entire month of February which is National Chocolate Lovers’ Month.

Chocolate Facts

30. Choice Of Genius

The amount of Nobel Laureates within a country, and its amount of chocolate consumption is interestingly correlated. Apparently, the more chocolate eaten, the more awarded geniuses.Chocolate facts

29. Death By Chocolate

There have been a few instances where chocolate and death have crossed paths. One man in 17th century Mexico perished, after consuming a chocolate bar that had been poisoned. During WWII, Nazis considered using an exploding bar of chocolate to exterminate Winston Churchill, but the idea was nixed.

Chocolate facts

28. A Heavenly Delight

The scientific name for the tree that produces chocolate is Theobroma cacao. It means ‘food of the gods.

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27. A Common Misnomer

German Chocolate is not named after the European country. In fact, the name is in honor of Sam German, who in the 19th century devised a recipe for bars of baking chocolate. Sam German worked for the Baker Chocolate Company, and was even honored with a cake sharing his name too.

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German Chocolate Cake

26. Love Is A Chocolate Bar

A chemical found in chocolate called phenylethylamine releases endorphins in the brain, which make people feel warm and fuzzy.

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25. Crazy For Cocoa

Americans are responsible for consuming half of all of the world’s chocolate. Europeans consume about 40% of the world’s chocolate.

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24. Teeth Savers

While chocolate that has added sugar and other additives may contribute to tooth decay, pure cocoa does not. In fact, pure cocoa can actually help prevent tooth decay. This is thank to natural chemicals within cocoa beans, that counteract harmful bacteria in the mouth and on teeth.

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23. Close Enough

The cacao tree is an evergreen, and part of the same plant family that includes cotton and okra. So, chocolate is kind of derived from a vegetable. Gives reason for a food pyramid makeover.

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A bit confusing

22. Happiness In A Bar

Tryptophan is a natural chemical within chocolate which makes people feel happy. Share the happiness.

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21. Syrup Shower

The blood in the shower scene in the thrilling movie Psycho, was actually chocolate syrup.

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20. Where’s The Chocolate

70% of the world’s chocolate supply is grown in Africa. The Ivory Coast alone is responsible for 30% of the world’s cacao supply.

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19. Bitter To Sweet Origins

The Aztec word ‘xocoatl’ is where we get the word ‘chocolate.’ Xocoatl describes the bitter and spicy drink which Aztecs made from cacao beans.

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18. No Bars Yet

Chocolate was consumed in a liquid form, not in solids like bars or cakes, for 90% of its history.

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17. Emperor Approved

The Aztec ruler Montezuma II, enjoyed drinking over 50 cups of chocolate daily.

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16. Cocoa Over Cash

Throughout human history, people have utilized chocolate to pay for debts and transactions. Within Mesoamerica, the Aztecs and other people used cacao seeds as currency. Later, during the Revolutionary War in America, some soldiers were paid in chocolate. Sweet deal.

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15. Kiss Me

Hershey’s Kiss was named for the kiss-like sound the machine makes, as it drops chocolate on the conveyor belt.

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14. A Rare Development

Aside from the creation of milk, dark, classic, and white chocolate, there is also a rarely found blonde chocolate.

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13. Faux Delicious

Chocolate by definition is supposed to contain cocoa solids or chocolate liquor. So white chocolate is not really chocolate, as it contains mostly cocoa butter. It is still delicious though.

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12. Let Them Eat Chocolate Cake

Marie Antoinette was not only a fan of cake, but also enjoyed drinking copious amounts of hot chocolate. The drink was frequently served at the Place of Versailles and was believed to be an aphrodisiac.

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11. A Solid Creation

In 1847, the Fry and Sons confectioner’s shop, developed ‘eating chocolate.’ It was a solid, grainy form of chocolate, made from combining sugar, cocoa butter, and chocolate liquor.

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10. A Sweet Fueled Cause

A group of kids in Canada began protesting in 1947, when manufactures decided to raise the price of chocolate bars from 5 cents to 8 cents!

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9. Move Over Easter Bunny

The Cadbury company may be known for confections for Easter, but in 1842, they created the very first chocolate bar.

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8. Need A Plan? Include Chocolate

During the heat of military operations, Napoleon demanded that wine and chocolate be available. This was for Napoleon and his senior advisers. Guess there’s nothing quite like chocolate to help stimulate plans of conquest.

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7. Not Just For Baking

The Walter Baker Chocolate company was established in 1765, by Dr. James Baker and John Hannon. ‘Baker’s Chocolate’ is named after this company, and is not solely for baking purposes. So, it’s perfectly okay to enjoy eating it as a treat.

Chocolate facts

6. Drink Me A River

In the film Willy Wonka and the Chocolate Factory, the chocolate river was actually real. In order to make the edible creation, chocolate cream was mixed with 150,000 gallons of water. The downside? It eventually went rancid, and made a foul odor which hung around the set for ages.

Chocolate facts

5. Thanks To The Swiss

Milk Chocolate would not have been invented, if not for Daniel Peter of Switzerland. He struggled 8 years to make his chocolate recipe work, and after including condensed milk, he created milk chocolate in 1875.

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4. A Secret To Long Life

One of the world’s oldest persons credited their longevity of 122 years, to her diet of olive oil, wine, and of course 1 kilogram of chocolate weekly.

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3. Chocolate Fatality

The compound theobromine, which is found in chocolate is not only dangerous to canines, but it can be fatal to humans as well. Thankfully, a human would have to eat about 22 pounds of chocolate to reach lethal levels. Alternatively if a small bird ate a Smartie it could kill them.

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2. How Do You Say It

It is perfectly acceptable to say either ‘cacao’ or ‘cocoa’ to describe the tree that produces cocoa/cacao beans.

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1. A Labor Of Love

In order to make 1 pound of chocolate, you need about 400 cacao beans.

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Sources: 1, 2, 3, 4, 5, 6

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